Soup & Stew: Williams-Sonoma Collection

The phenomenally popular Williams-Sonoma Collection continues with the four new additions that feature everything from comfort food to haute cuisine. Filled with delectable recipes and beautiful photographs, these books will enhance every kitchen and please every palate. Each book is written by an award-winning author and features a glossary, an index, detailed sidebars, abd tipson techniques and ingredients. Soup & Stew serves up light starters, hearty favorites, sophisticated specialties, and everything in between, with recipes for Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Morrocan Lamb Stew, and Coq au Vin.