Favorite Cuisine

Superchefs

Superchefs

Sale Price: $7.98*
Retail: $19.95 (60% off!)
(Cooking.com Cookbooks)

Buy Now!

Contemporary American chefs are superstars and their innovative concoctions have become a fine art. This beautifully packaged book acknowledges the caliber and impressiveness of U.S.


Merchant: Cooking.com Cookbooks


Barefoot in Paris

Barefoot in Paris

Sale Price: $21*
Retail: $35 (40% off!)
(Cooking.com Cookbooks)

Buy Now!

From the South Fork of Long Island to the Left Bank of Paris, Ina Garten has her finger on the pulse of what people really want to eat--and how they like to cook.


Merchant: Cooking.com Cookbooks


Classic Thai Cuisine

Classic Thai Cuisine

Sale Price: $5.98*
Retail: $15.95 (63% off!)
(Cooking.com Cookbooks)

Buy Now!

In this inviting collection of classic Thai recipes, the acclaimed chef has selected one hundred of his favorite dishes--from a plate of glistening noodles to graceful feasts from the royal table.


Merchant: Cooking.com Cookbooks


Pike Place Market Seafood Cookbook, Gift Edition

Pike Place Market Seafood Cookbook, Gift Edition

Sale Price: $10.46*
Retail: $14.95 (30% off!)
(Cooking.com Cookbooks)

Buy Now!

For close to 100 years, Seattle"™s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike.


Merchant: Cooking.com Cookbooks


DVD Julia Child - America"™s Favorite Chef

DVD Julia Child - America

Sale Price: $13.96*
Retail: $19.95 (30% off!)
(Cooking.com Cookbooks)

Buy Now!

Julia Child was not a natural-born cook - when she married, she could barely boil an egg. But she fell in love with French food, and soon enrolled at the Cordon Bleu where she learned the great tradition of Classical French cuisine.


Merchant: Cooking.com Cookbooks


VHS Julia Child - America"™s Favorite Chef

VHS Julia Child - America

Sale Price: $13.96*
Retail: $19.95 (30% off!)
(Cooking.com Cookbooks)

Buy Now!

Julia Child was not a natural-born cook - when she married, she could barely boil an egg. But she fell in love with French food, and soon enrolled at the Cordon Bleu where she learned the great tradition of Classical French cuisine.


Merchant: Cooking.com Cookbooks